About this tea: combines the flavors of sweet sun-ripened mango and fine Ceylon black tea into a classic delight. Floral and fruity, Mango Ceylon Tea can be enjoyed hot or iced.
Ingredients: black tea, marigold petals, flavor
A summer favorite, Mango Ceylon Tea combines the flavors of sweet sun-ripened mango and fine Ceylon black tea into a classic delight. The wonderful floral aroma of this tea will instantly transport you to a tropical paradise at any time of year. A wonderful cup of tea, both hot or iced.
Steeping Instructions: Pour 6 oz. heated water (208-212˚F) over 1 teaspoon tea leaves and steep 3-5 minutes. Remove leaves and enjoy. Re-steep as desired.