About this tea: two leaves and a bud are plucked, which are oxidized slowly in cold air and then double-fired. The cup is infused with apricot and muscat grape flavors, and the liquor is full bodied. Subtle notes of malt and caramel linger in the finish.
A stunning Himalayan massif, Annapurna is Sanskrit for “Goddess of the Harvests.” One leaf and a bud, plus a mature leaf are plucked. The tea is oxidized slowly, in cold air, then double fired. An exceptional Darjeeling-style oolong, Annapurna Oolong is infused with apricot and muscat grape flavors. Its liquor is full-bodied, revealing a beautiful red-amber hue distinctive to our teas. Subtle notes of malt and caramel linger in the finish.