Vietnamese Green tea is an everyday drink in Vietnam but this much-prized variety is anything but ordinary. Produced by a women-only co-op, this beautiful wiry, emerald-blue leaf has unusual notes of asparagus and sweet peas. Vietnamese Green tea is rich in antioxidants and is believed to confer many health benefits that contribute to longevity.

Steeping Instructions: Pour 6 oz. heated water (170-180˚F) over 1 teaspoon tea leaves and steep 2 minutes. Remove leaves and enjoy. Re-steep as desired.