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 A recent study in the American Journal of Clinical Nutrition (2011) concluded that  green tea decreased cholesterol in study participants.  Analyzing the findings of research papers published between 1967 and 2010, the report states that the consumption of green tea led to significant reductions in the levels of LDL ("bad" cholesterol).  Build-up of LDL (low-density lipoprotein) in blood vessels forms a hard plaque, the most common cause of cardiovascular disease.


In addition to fighting cholesterol, green tea contains numerous antioxidants, vitamins, minerals, and polyphenols - and it tastes great, too!  Cheers!


To read the study, click here.

0 Comments | Posted in Tea News By Brian M

We've all heard that green tea is loaded with high levels of antioxidants and anti-inflammatory compounds, and it is even suggested that these compounds may help fight numerous conditions from eczema to cancer.  Now, according to a study by the National Institutes of Health (NIH), drinking green tea may also help keep cholesterol levels in check by protecting the body against blood fats, which  contribute to high cholesterol.

On that note, I think I'll head to the kitchen and brew another cup of Sencha (which is on sale this month, btw).

Read the full article here.


0 Comments | Posted in Tea News By Brian M

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